Texas Roadhouse is running its Rib Fest promotion this summer, centered on Fall-Off-The-Bone Ribs at locations nationwide. More Eat & Drink News
What Is Texas Roadhouse Rib Fest
Rib Fest runs at participating Texas Roadhouse locations through the summer. It features Fall-Off-The-Bone Ribs, made-from-scratch sides, and events at individual restaurants.
How Texas Roadhouse Makes Its Fall-Off-The-Bone Ribs
Texas Roadhouse ribs go through a three-day process before reaching the table. Each rack is rubbed and slow-cooked over three days. When a guest places an order, the ribs are grilled and finished with BBQ sauce at that point, rather than in advance.
What’s on the Rib Fest Menu
The promotion includes three barbecue items, available for order at participating locations.
- Fall-Off-The-Bone Ribs: a full or half rack, slow-cooked for three days and finished with BBQ sauce, served with two made-from-scratch sides
- Pulled Pork: hand-pulled pork with BBQ sauce, served on a plate or bun with two made-from-scratch sides
- Texas Size Combos: ribs paired with a hand-cut steak, grilled chicken, or shrimp
Rib Eating Contests at Local Locations
Select Texas Roadhouse locations are hosting Rib Eating Contests throughout the summer as part of Rib Fest. Contest details, including dates and rules, vary by location, and guests are directed to check with their local restaurant for participation information.
Dodge Ram Giveaway Tied to Rib Fest
Texas Roadhouse is running a national sweepstakes during Rib Fest, offering guests a chance to win a 2026 Ram 1500 America250 Special Edition Big Horn. No purchase is necessary to enter, and official rules apply. Entries can be submitted through the giveaway entry page, with full terms available on the official rules page.
Where to Find Rib Fest Near You
Rib Fest activities, including menu availability and rib-eating contests, vary by location. Guests can use the Texas Roadhouse location finder to find participation details for their nearest restaurant.
Source: Texas Roadhouse
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