Grand Hyatt Nashville’s captivating dining experience, Le Petit Chef launched this past May and has been an absolute hit, selling out night after night.
The “World’s Smallest Chef” is rolling out a new winter menu at Grand Hyatt Nashville! The experience offers a preselected menu skillfully chosen to delight taste buds with a variety of mouthwatering options. A few options include Burrata & Beets, Saffron Cioppino, Chicken Ballotine, Classic Beef Duo, and a Honey Fig Entremet dessert. With four menu variants available, Le Grand Chef, Le Petit Chef Classic, Vegetarian and Junior menus, every palate is accounted for, ensuring an unforgettable gourmet experience for all guests.
If you’re unfamiliar, Le Petit Chef transports diners into a world where 3D cinema meets exceptional gastronomy, making foodie hearts beat faster. Guests can indulge in an unforgettable dinner theatre experience featuring delectable regional and international delicacies, all while witnessing the table transform into a captivating screen with the use of 3D projection map technology. The little chef is brought to life on-screen through his entertaining performances and cooking misadventures – rest assured, the skilled kitchen crew at Grand Hyatt Nashville is working behind the scenes to help Le Petit Chef deliver his specialties to the table.
Make a reservation here.
Subscribe to our Newsletter!
