Joe Muer Seafood Nashville has launched lunch service featuring new menu items and expanded hours. Known for its high-quality seafood and modern-luxury atmosphere, Joe Muer Seafood will now be open from 11:30 a.m. to 3 p.m. Monday through Friday.
“Adding lunch service has been a long-awaited request from our customers,” said Rosalie Vicari, chief operating officer and co-owner of Joe Muer Seafood. “Being located in such a lively neighborhood during the day, we’re thrilled to offer a menu that showcases new dishes and Joe Muer classics. Whether you’re dining with colleagues or visiting Nashville for the first time, we are excited to welcome you for lunch at our special spot in the North Gulch.”
As Capitol View’s only fine dining restaurant, Joe Muer Seafood is committed to sourcing the freshest ingredients and delivering an exceptional dining experience. With the addition of lunch hours, guests will enjoy an approachable menu that highlights traditional and modern techniques. Oysters on the half shell kick off the lunch menu, along with a steakhouse Caesar salad and clam chowder with gold potatoes, bacon, celery, onions and profiteroles. Highlights among the entrees include a crab imperial cake featuring jumbo lump crab meat and mustard Buerre blanc, a lobster and shrimp roll, shrimp tacos with candied jalapeño, kimchi and slaw, steak frites with green peppercorn sauce, and a Mediterranean power bowl with your choice of protein. The dessert menu, with its decadent choices like Joe Muer’s signature coconut cake and sticky toffee pudding, demands that you save room for dessert.
Reservations for lunch are recommended but not required. The full lunch menu can be found here. For more information or to make a reservation, visit joemuer.com.or call (615) 433-6837.
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