Home Eat & Drink Jason’s Deli Invites Fans to Build the Next Menu Sandwich

Jason’s Deli Invites Fans to Build the Next Menu Sandwich

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Jason’s Deli Launches ‘The Great Sandwich Search’ For A Chance To Win Free Sandwiches For A Year
Jason’s Deli Launches ‘The Great Sandwich Search’ For A Chance To Win Free Sandwiches For A Year

Jason’s Deli is putting sandwich creativity in the hands of its guests this August with the launch of The Great Sandwich Search, a nationwide competition tied to National Sandwich Month. The winning creation will land on the menu as a limited-time online exclusive in November, and the person behind it earns free sandwiches for a year. More Eat & Drink News

How to Enter The Great Sandwich Search

Guests can submit their sandwich build through an online entry form at JasonsDeli.com/great-sandwich-search/ through Aug. 15. No purchase or Deli Dollars membership is required to enter. After an internal review, finalists move to a public voting round running Aug. 21-27 across Jason’s Deli’s social channels, with the grand prize winner announced Aug. 31.

What the Winner Receives

The creator of the winning sandwich earns one complimentary sandwich per week for 52 weeks — free sandwiches for a year. The winning sandwich will also be featured at all Jason’s Deli locations as a limited-time online exclusive during November. To redeem the weekly prize, the grand prize winner must enroll in the Deli Dollars loyalty program.

National Sandwich Month Deals for Deli Dollars Members

Alongside the contest, Jason’s Deli is offering loyalty perks throughout August for Deli Dollars members:

  • Double points on sandwich purchases every weekend in August
  • Buy a sandwich on three separate visits and earn a fourth sandwich free

About Jason’s Deli

Jason’s Deli is a family-owned fast-casual chain founded in Beaumont, Texas, in 1976. The brand operates more than 235 locations across 27 states. Jason’s Deli was the first major restaurant concept in the U.S. to ban artificial trans fats in 2005 and later became the first to eliminate high-fructose corn syrup. The menu includes gluten-sensitive and vegetarian options, healthy kids’ meals, and a Garden-Fresh Salad Bar.

Source: RestaurantNews.com

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