Five Daughters Bakery will open at Fifth + Broadway, reports WSMV.
The donut shop that got its start in Franklin at The Factory in 2015 is adding one more location in Nashville.
Owned by Issac and Stephanie Meek, the bakery is named after their five daughters. Issac is a third-generation baker.
The bakery is known for its 100-layer donuts, a creation of a croissant and a donut that takes three days to make. In addition to the 100-layer donuts, they also offer Paleo Crushers, a donut free of gluten, dairy, and sugar.
No open date was given, however, Five Daughters will be located above Ariat on the second level of Fifth + Broadway.
Learn more about Five Daughters Bakery here.Â
