1 Kitchen, the signature restaurant inside 1 Hotel Nashville hosts A Supper That Sustains Us, a quarterly dinner series in partnership with a rotating list of local purveyors, farmers and beverage partners that prioritize sustainable methods to offer farm-fresh dining experiences.
On Friday, December 9th, 1 Kitchen will partner with Bells Bend Farms to host Jingle Bells Bend – a festive celebration. Culinary Director, Chris Crary, will curate an exclusive three-course supper with the support and contributions of the farm-partner. Each locally-sourced course will be mindfully paired with a seasonal cocktail crafted by Lead Bartender, Harrison Deakin. With just 25 seats available, guests of the intimate evening will enjoy live music during dinner, located within 1 Kitchen’s private dining room.
For each ticket purchased, 1 Hotel Nashville will donate a meal to a neighbor in need through the food accessibility non-profit, Copia.
Reservations required and can be purchased here.
1 Kitchen is located at 710 Demonbreun Street Nashville, TN 37203.
