On Wednesday, October 30th, North Italia will debut its Fall/Winter menu nationwide. The menu features new dishes, seasonal updates to fan-favorite items, and new cocktails and mocktails for lunch, brunch, and dinner.
Available at all locations starting the 30th, guests can enjoy seasonal-spins on some of their favorite menu items alongside dishes that are entirely new to North Italia, including its first on-menu baked pasta and stromboli. Standout dishes on the menu include:
- Seasonal Vegetable Salad – Butternut Squash, Brussels Sprout, Cauliflower, Kale, Radicchio, Pecorino, Fregola, Pistachio, Date, White Balsamic Vinaigrette
- Farmers Market Board – Glazed Chioggia Beet & Fuji Apple, Roasted Butternut Squash, Heirloom Carrot, Brussels Sprout, Grilled Asparagus, Broccolini, Hazelnut, Hearth Bread, Basil Pesto
- Burrata Di Stagione – Red Wine Poached Pear, Sicilian Pistachio Crumble, Affinato, Grilled Ciabatta
- Lasagna Bianca Al Forno – Grana Padano Bechamel, Provolone, Mozzarella, Herb Breadcrumbs *First time North has ever offered a lasagna for dine-in!
- Hot Italian Stromboli (lunch only) – Calabrese Salami, Italian Sausage, Grilled Piquillo Pepper, Red Onion, Ricotta, Provolone, Smoked Mozzarella, House Red Sauce
- Pumpkin Praline Butter Cake – Toasted Mallow, Pumpkin Seed Praline, White Chocolate Crema
North Italia’s craft cocktail list also received a seasonal refresh with fall and winter-inspired cocktails like the Turino Old Fashioned featuring rye, hazelnut, brown sugar, and angostura, and the Marco Polo featuring whisky, Montenegro, honey, ginger, and fresh lemon. For those who prefer a mocktail, the Fall/Winter menu debuts a new non-alcoholic beverage program featuring drinks like the Limonata Rossa and Just Peachy.
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