Fairlane Hotel in downtown Nashville will host Under the Stars: A San Sebastián Wine Dinner on Sunday, July 26, at 5 p.m. More Eat & Drink News
The evening will be led by sommelier Andrew Brewer and will feature wines from the Basque Coast paired with a five-course dinner from Executive Chef Sam Greer. The menu is inspired by the cuisine, wine and culinary traditions of San Sebastián, Spain.
The event will begin with a cocktail-style reception featuring welcome wines, chef-selected appetizers and a chance to meet Brewer, who will guide guests through the wine pairings throughout the evening.
After dinner, guests can continue the night at CAPRIcious Rooftop Bar, where handcrafted cocktails and premium cigars will be available for purchase. The evening will also include guided stargazing through professional telescopes overlooking the Nashville skyline.
Early bird tickets are available for $150 through July 20. After that, tickets will be $175. Tickets are available through Eventbrite.
Fairlane Hotel is located at 401 Union Street, Nashville.
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